Miami’s Art Basel and New Year’s crowds have a new dinner reservation worth making. Sexy Fish Miami, the Japanese-inspired restaurant known for its elaborate interiors and late-night energy, has rolled out two limited-time culinary additions this November — a dessert collaboration with pastry chef Antonio Bachour and the arrival of white truffle season.
The timing lines up well for anyone planning a trip to Miami over the next two months. Art Basel floods the city with gallery openings and after-parties in early December, and Sexy Fish has built a reputation as a pre-game dinner spot for people heading into…
